SALMONELLA SPP DETECTION ON RAW MINCED MEAT USING THE MALTHUS METHOD

被引：0
|
作者：
SALVI, A
REINA, L
ROVERE, E
机构：
来源：
INDUSTRIE ALIMENTARI | 1993年 / 32卷 / 317期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：738 / &
相关论文
共 50 条
  • [1] Rapid and sensitive detection of Salmonella spp. in raw minced meat samples using droplet digital PCR
    Yeliz Yücel Öz
    Öykü İrigül Sönmez
    Sibel Karaman
    Ersoy Öz
    Can Bora Unal
    Ayten Yazgan Karataş
    [J]. European Food Research and Technology, 2020, 246 : 1895 - 1907
  • [2] Rapid and sensitive detection of Salmonella spp. in raw minced meat samples using droplet digital PCR
    Oz, Yeliz Yucel
    Sonmez, Oyku Irigul
    Karaman, Sibel
    Oz, Ersoy
    Unal, Can Bora
    Karatas, Ayten Yazgan
    [J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2020, 246 (10) : 1895 - 1907
  • [3] THE MALTHUS ANALYSIS METHOD FOR SALMONELLA SPP
    ZAVANELLA, M
    ROVERE, E
    [J]. INDUSTRIE ALIMENTARI, 1992, 31 (306): : 655 - 659
  • [4] Comparison of Different Methods for the Detection of Salmonella spp. in Minced Meat Samples
    Ozer, Didem
    Kimiran-Erdem, Ayten
    [J]. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, 2013, 19 (05) : 801 - 806
  • [5] Salmonella from minced meat - Rapid detection of using the EiaFoss System
    Kleiner, U
    Weisswange, H
    [J]. FLEISCHWIRTSCHAFT, 2000, 80 (09): : 140 - 141
  • [6] Prevalence and antibiotic resistance of Salmonella spp. in meat products, meat preparations and minced meat
    Raseta, M.
    Mrdovic, B.
    Jankovic, V.
    Beckei, Z.
    Lakicevic, B.
    Vidanovic, D.
    Polacek, V.
    [J]. 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, 2017, 85
  • [7] RESEARCH NOTE - DETECTION OF SALMONELLA IN MINCED MEAT BY THE POLYMERASE CHAIN-REACTION METHOD
    AABO, S
    ANDERSEN, JK
    OLSEN, JE
    [J]. LETTERS IN APPLIED MICROBIOLOGY, 1995, 21 (03) : 180 - 182
  • [8] Prevalence and virulence genes of Salmonella in raw minced meat from turkey in Casablanca, Morocco
    Karraouan, B.
    Fassouane, A.
    El Ossmani, H.
    Cohen, N.
    Charafeddine, O.
    Bouchrif, B.
    [J]. REVUE DE MEDECINE VETERINAIRE, 2010, 161 (03) : 127 - 132
  • [9] Comparative evaluation of a Salmonella Rapid Test with the conventional culture method for the detection of Salmonella typhimurium in frozen minced meat samples
    Watsos, E
    Vacalopoutos, A
    [J]. ARCHIV FUR LEBENSMITTELHYGIENE, 1999, 50 (4-5): : 112 - 115
  • [10] Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere
    Djordjevic, Jasna
    Balzovic, Marija
    Stareevic, Marija
    Iyanovic, Jelena
    Karabasil, Nedjeljko
    Dimitrijevic, Mirjana
    Lazic, Iyana Brankouic
    Baltic, Milan Z.
    [J]. BRAZILIAN JOURNAL OF MICROBIOLOGY, 2018, 49 (03) : 607 - 613
12345