THE MALTHUS ANALYSIS METHOD FOR SALMONELLA SPP

被引：0
|
作者：
ZAVANELLA, M
ROVERE, E
机构：
来源：
INDUSTRIE ALIMENTARI | 1992年 / 31卷 / 306期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：655 / 659
页数：5
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