EFFECT OF POLY-UNSATURATED FATTY-ACIDS AND ANTIOXIDANTS ON LIPID-PEROXIDATION IN TISSUE-CULTURES

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作者：

GAVINO, VC

MILLER, JS

IKHAREBHA, SO

MILO, GE

CORNWELL, DG

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来源：

JOURNAL OF LIPID RESEARCH | 1981年 / 22卷 / 05期

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中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：763 / 769

页数：7

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