INFLUENCE OF LONG-TERM FROZEN STORAGE ON CHEMICAL, MICROBIOLOGICAL, AND SENSORY PROPERTIES OF TURKEY MEAT

被引：0
|
作者：
HASIAK, RJ [1 ]
机构：
[1] IOWA STATE UNIV,DEPT ANIM SCI,AMES,IA 50011
来源：
POULTRY SCIENCE | 1978年 / 57卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：1142 / 1142
页数：1
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