CHEMICAL AND SENSORY ASSESSMENT OF ROUNDNOSE GRENADIER (MACROURUS-RUPESTRIS) SUBJECTED TO LONG-TERM FROZEN STORAGE

被引：5
|
作者：
BOTTA, JR
DOWNEY, AP
LAUDER, JT
ONEILL, M
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1982.tb05008.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1670 / 1674
页数：5
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