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SOURCES OF BETA-AMYLASE AS SUPPLEMENTS TO BARLEY MALTS IN SACCHARIFICATION AND FERMENTATION
被引:0
|
作者
:
SCHWIMMER, S
论文数:
0
引用数:
0
h-index:
0
SCHWIMMER, S
机构
:
来源
:
CEREAL CHEMISTRY
|
1947年
/ 24卷
/ 01期
关键词
:
D O I
:
暂无
中图分类号
:
O69 [应用化学];
学科分类号
:
081704 ;
摘要
:
引用
收藏
页码:70 / 78
页数:9
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