SOURCES OF BETA-AMYLASE AS SUPPLEMENTS TO BARLEY MALTS IN SACCHARIFICATION AND FERMENTATION

被引：0
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作者：
SCHWIMMER, S
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来源：
CEREAL CHEMISTRY | 1947年 / 24卷 / 01期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：70 / 78
页数：9
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