共 50 条
- [22] HUMAN MILK LIPIDS .I. CHANGES IN FATTY ACID COMPOSITION OF EARLY COLOSTRUM AMERICAN JOURNAL OF CLINICAL NUTRITION, 1965, 17 (03): : 177 - +
- [25] EFFECTS INDUCED BY COOKING ON FATTY-ACID COMPOSITION OF LIPIDS OF VARIOUS FROZEN FISH SPECIES BOLLETTINO DELLA SOCIETA ITALIANA DI BIOLOGIA SPERIMENTALE, 1973, 49 (18): : 220 - 220
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- [28] FATTY ACID COMPOSITION OF OLIVE OIL BY UREA FRACTIONATION AND GAS-LIQUID CHROMATOGRAPHY JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1965, 48 (06): : 1191 - +