INFLUENCE OF PRESSURE ON ELECTROPHILIC SUBSTITUTIONS OF FURAN AND 2-METHYLFURAN

被引:0
|
作者
JENNER, G
RIMMELIN, J
ANTONI, F
LIBS, S
SCHLEIFFER, E
机构
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:65 / 70
页数:6
相关论文
共 50 条
  • [31] Theoretical Study on Photoisomerization of 2-Methylfuran to 3-Methylfuran
    WANG Yan-Xia YE Song ② (Department of Chemistry
    Chinese Journal of Structural Chemistry, 2006, (06) : 681 - 688
  • [32] Theoretical study on photoisomerization of 2-methylfuran to 3-methylfuran
    Wang, Yan-Xia
    Ye, Song
    CHINESE JOURNAL OF STRUCTURAL CHEMISTRY, 2006, 25 (06) : 681 - 688
  • [33] INFLUENCE OF HYDROSTATIC PRESSURE ON ORIENTATION IN ELECTROPHILIC AROMATIC SUBSTITUTIONS
    COILLET, DW
    HAMANN, SD
    NATURE, 1963, 200 (490) : 166 - &
  • [34] MOLECULAR ZEEMAN EFFECT IN 2-METHYLFURAN
    CZIESLIK, W
    ANDRESEN, U
    DREIZLER, H
    ZEITSCHRIFT FUR NATURFORSCHUNG SECTION A-A JOURNAL OF PHYSICAL SCIENCES, 1973, A 28 (12): : 1906 - 1910
  • [35] 2-methylfuran Oxidation in the Absence and Presence of NO
    Katiuska Alexandrino
    Ángela Millera
    Rafael Bilbao
    María U. Alzueta
    Flow, Turbulence and Combustion, 2016, 96 : 343 - 362
  • [36] High-Level ab Initio Enthalpies of Formation of 2,5-Dimethylfuran, 2-Methylfuran, and Furan
    Feller, David
    Simmie, John M.
    JOURNAL OF PHYSICAL CHEMISTRY A, 2012, 116 (47): : 11768 - 11775
  • [37] Particle size and variety of coffee used as variables in mitigation of furan and 2-methylfuran content in espresso coffee
    Genovese, Alessandro
    De Vivo, Angela
    Aprea, Angela
    Tricarico, Maria Cristina
    Sacchi, Raffaele
    Sarghini, Fabrizio
    FOOD CHEMISTRY, 2021, 361
  • [38] Experimental and Kinetic Study on the Ignition Delay Times of 2,5-Dimethylfuran and the Comparison to 2-Methylfuran and Furan
    Xu, Nan
    Tang, Chenglong
    Meng, Xin
    Fan, Xiangshan
    Tian, Zemin
    Huang, Zuohua
    ENERGY & FUELS, 2015, 29 (08) : 5372 - 5381
  • [39] Thermal degradation of 2-furoic acid and furfuryl alcohol as pathways in the formation of furan and 2-methylfuran in food
    Delatour, Thierry
    Huertas-Perez, Jose F.
    Dubois, Mathieu
    Theurillat, Xanthippe
    Desmarchelier, Aurelien
    Ernest, Marion
    Stadler, Richard H.
    FOOD CHEMISTRY, 2020, 303
  • [40] Kinetic Studies on the Reactions of Atomic Oxygen with Furan, 2-Methylfuran, and 2,5-Dimethylfuran at Elevated Temperatures
    Yoshizawa, Haruka
    Nagashima, Hiroki
    Murakami, Yoshinori
    Takahashi, Kazuo
    CHEMISTRY LETTERS, 2017, 46 (08) : 1207 - 1210