MIGRATION STUDIES ON SOME SELECTED COMMERCIAL PLASTICS PACKAGING MATERIALS FOR FOOD CONTACT APPLICATIONS

被引：0

作者：

RAJ, B ^{[1
]}

MURTHY, RAN ^{[1
]}

VIJAYALAKSHMI, NS ^{[1
]}

INDIRAMMA, AR ^{[1
]}

BALASUBRAHMANYAM, N ^{[1
]}

VEERRAJU, P ^{[1
]}

机构：

[1] CENT FOOD TECHNOL RES INST,FOOD PACKAGING & DISTRIBUT ENGN DISCIPLINE,MYSORE 570013,KARNATAKA,INDIA

来源：

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1990年 / 27卷 / 06期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Commercial plastics materials used for food packaging applications were evaluated by migration tests to assess the suitability for food packaging. The tests were carried out as per the conditions prescribed by the Bureau of Indian Standards and the Food and Drug Administration (USA). Most of the tested materials had overall migration values within the specified limits. In case of some pigmented packaging materials, there was, however, the problem of leaching of colour. The PVC-based materials had the problem of odour. The uses of stretch blown polyester and PVC bottles appear to be limited to room temperature filling and storage due to appreciable shrinkage at temperatures greater than 60-degrees-C.

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页码：323 / 327

页数：5

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