GUIDELINES FOR FOOD CHOICES FOR FAT MODIFIED DIETS - USEFUL TOOL FOR NUTRITIONISTS

被引：0
|
作者：
BROWN, HB
FARRAND, M
机构：
[1] CLEVELAND CLIN FDN,CLEVELAND,OH 44106
[2] NHLI,BETHESDA,MD 20014
来源：
CIRCULATION | 1973年 / 48卷 / 04期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
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页码：241 / 241
页数：1
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