GUIDELINES FOR FOOD CHOICES FOR FAT MODIFIED DIETS - USEFUL TOOL FOR NUTRITIONISTS

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作者
BROWN, HB
FARRAND, M
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[1] CLEVELAND CLIN FDN,CLEVELAND,OH 44106
[2] NHLI,BETHESDA,MD 20014
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R5 [内科学];
学科分类号
1002 ; 100201 ;
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页码:241 / 241
页数:1
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