EFFECT OF VARIOUS LEVELS OF EGG-YOLK ON THE PREFREEZE AND POSTTHAW MOTILITY SCORES IN HOLSTEIN AND MURRAH

被引：0
|
作者：
BENJAMIN, BR
SAHNI, KL
MOHAN, G
机构：
来源：
INDIAN JOURNAL OF ANIMAL SCIENCES | 1990年 / 60卷 / 09期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1053 / 1056
页数：4
相关论文
共 50 条
  • [21] THE EFFECT OF VARIOUS PLANES OF NUTRITION IN THE LAYING TYPE OF HENS ON CHOLESTEROL CONTENT IN EGG-YOLK
    ANGELOVICOVA, M
    MAGIC, D
    LISA, V
    ZIVOCISNA VYROBA, 1994, 39 (08): : 715 - 732
  • [22] EFFECT OF DIETARY EGG-YOLK ON SERUM-CHOLESTEROL LEVELS OF WHITE LEGHORN COCKERELS
    SIM, JS
    KITTS, WD
    BRAGG, DB
    POULTRY SCIENCE, 1980, 59 (08) : 1812 - 1817
  • [23] THE EFFECTS OF CARNITINE, GLYCERYLPHOSPHORYLCHOLINE, CAFFEINE, AND EGG-YOLK ON THE MOTILITY OF RAT EPIDIDYMAL SPERMATOZOA
    TURNER, TT
    GILES, RD
    GAMETE RESEARCH, 1981, 4 (04): : 283 - 295
  • [24] EFFECT OF DIETARY CITRUS SLUDGE ON EGG-YOLK COLOR AND EGG FLAVOR
    ANGALET, SA
    FRY, JL
    HARMS, RH
    DAMRON, BL
    POULTRY SCIENCE, 1974, 53 (04) : 1632 - 1632
  • [25] EFFECT OF CONCENTRATION OF EGG-YOLK AND WHITE ON FRESH SCRAMBLED EGG FLAVOR
    WARREN, MW
    BALL, HR
    POULTRY SCIENCE, 1991, 70 (10) : 2186 - 2190
  • [26] CRYOPROTECTIVE EFFECT OF EGG-YOLK IN CRYOPRESERVATION OF PORCINE EMBRYOS
    FUJINO, Y
    UJISATO, Y
    ENDO, K
    TOMIZUKA, T
    KOJIMA, T
    OGURI, N
    CRYOBIOLOGY, 1993, 30 (03) : 299 - 305
  • [27] EFFECT OF EGG-YOLK ON FERTILITY OF STORED BOAR SEMEN
    KING, GJ
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 1971, 51 (03) : 815 - &
  • [28] EFFECT OF EGG-YOLK LIPIDS ON THE FREEZING OF GOAT SEMEN
    CHAUHAN, MS
    ANAND, SR
    THERIOGENOLOGY, 1990, 34 (05) : 1003 - 1013
  • [29] The effect of egg-yolk IgY on Streptococcus mutans in vitro
    Jiang, QZ
    Fan, MW
    Bian, Z
    Huang, WX
    JOURNAL OF DENTAL RESEARCH, 2002, 81 : B221 - B221
  • [30] EFFECT OF SAPONIN AND SYNTHETIC OXYCAROTENOIDS ON EGG-YOLK COLOR
    KARUNAJEEWA, H
    JOURNAL OF THE AUSTRALIAN INSTITUTE OF AGRICULTURAL SCIENCE, 1978, 44 (3-4): : 206 - 207
12345