ANTIOXIDANTS - THEIR ROLE IN FOOD-INDUSTRY AND THEIR POSSIBLE ROLE IN PREVENTION OF AGING

被引：0

|

作者：

PRADALIER, A ^{[1
]}

LEYNADIER, F ^{[1
]}

机构：

[1] HOP ROTHSCHILD,F-75012 PARIS,FRANCE

来源：

REVUE DE MEDECINE | 1977年 / 18卷 / 33期

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D O I：

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中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

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页码：1627 / 1631

页数：5

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