DAIRY-PRODUCTS

被引：0

作者：

RICHARDSON, GH ^{[1
]}

机构：

[1] UTAH STATE UNIV,DEPT NUTR & FOOD SCI,LOGAN,UT 84222

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1987年 / 70卷 / 02期

关键词：

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：271 / 272

页数：2

共 50 条

[21] FUNCTIONALITY OF DAIRY-PRODUCTS
ZADOW, JG
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1986, 41 (04) : 96 - 99
[22] NEW DAIRY-PRODUCTS
YOUNG, JO
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (11): : 688 - &
[23] REPORT ON DAIRY-PRODUCTS
WEIK, RW
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1980, 63 (02): : 238 - 239
[24] REPORT ON DAIRY-PRODUCTS
WEIK, RW
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1979, 62 (02): : 348 - 349
[25] REFRIGERATION OF DAIRY-PRODUCTS
不详
LATTE, 1981, 6 (04): : 244 - 250
[26] REPORT ON DAIRY-PRODUCTS
WEIK, RW
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1972, 55 (02): : 257 - &
[27] RECOMBINED DAIRY-PRODUCTS
KIESEKER, FG
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1982, 37 (04) : 132 - 135
[28] DAIRY-PRODUCTS - SUMMARY
COWAN, JC
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (03) : 396 - 396
[29] REPORT ON DAIRY-PRODUCTS
WEIK, RW
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1978, 61 (02): : 331 - 332
[30] DAIRY-PRODUCTS AND EEC
不详
DAIRY INDUSTRIES INTERNATIONAL, 1977, 42 (09) : 5 - 5