EFFECT OF NITRITE ON LIPID DEGRADATION DURING STORAGE OF COOKED PORK MEAT

被引：1
|
作者：
WILLEMOT, C
FILLIONDELORME, N
WOOD, DF
机构：
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1987年 / 20卷 / 02期
关键词：
D O I：
10.1016/S0315-5463(87)71092-X
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：70 / 74
页数：5
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