DIELECTRIC-RELAXATION AND WATER STRUCTURE IN GELATIN SOLUTIONS

被引：0

作者：

MASSZI, G ^{[1
]}

机构：

[1] MED UNIV PECS,BIOPHYS INST,PECS,HUNGARY

来源：

ACTA BIOCHIMICA ET BIOPHYSICA HUNGARICA | 1972年 / 7卷 / 04期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：349 / 357

页数：9

共 50 条

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