DO QUICK METHODS OF CHILLING CAUSE FAULTS IN MEAT

被引：0

作者：

WOLTERSDORF, W

机构：

来源：

FLEISCHWIRTSCHAFT | 1988年 / 68卷 / 07期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：866 / 868

页数：3

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