EFFECTS OF FLAVONOIDS ON XANTHINE OXIDATION AS WELL AS ON CYTOCHROME-C REDUCTION BY MILK XANTHINE-OXIDASE

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作者：

IIO, M

ONO, Y

KAI, S

FUKUMOTO, M

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来源：

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 1986年 / 32卷 / 06期

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R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：635 / 642

页数：8

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