EFFECTS OF FLAVONOIDS ON XANTHINE OXIDATION AS WELL AS ON CYTOCHROME-C REDUCTION BY MILK XANTHINE-OXIDASE

被引：0
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作者：
IIO, M
ONO, Y
KAI, S
FUKUMOTO, M
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来源：
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 1986年 / 32卷 / 06期
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R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：635 / 642
页数：8
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