LIPID COMPOSITION OF SACCHAROMYCES-CEREVISIAE AS INFLUENCED BY GROWTH TEMPERATURE

被引:213
|
作者
HUNTER, K
ROSE, AH
机构
关键词
D O I
10.1016/0005-2760(72)90013-6
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:639 / +
页数:1
相关论文
共 50 条
  • [41] FLOCCULATION IN SACCHAROMYCES CEREVISIAE AS INFLUENCED BY WORT COMPOSITION AND BY ACTIDIONE
    BAKER, DA
    KIRSOP, BH
    JOURNAL OF THE INSTITUTE OF BREWING, 1972, 78 (06) : 454 - &
  • [42] DYNAMICS OF ANAEROBIC GROWTH OF SACCHAROMYCES-CEREVISIAE IN THE CHEMOSTAT
    WOJCIK, M
    WIELUNSKI, J
    ZEITSCHRIFT FUR ALLGEMEINE MIKROBIOLOGIE, 1979, 19 (06): : 431 - 438
  • [43] THE EFFECT OF MEDIUM COMPOSITION ON THE PRODUCTION OF ETHANOL BY SACCHAROMYCES-CEREVISIAE
    DEVINE, SJ
    SLAUGHTER, JC
    FEMS MICROBIOLOGY LETTERS, 1980, 9 (01) : 19 - 21
  • [44] PROTEIN-COMPOSITION OF SACCHAROMYCES-CEREVISIAE MITOCHONDRIAL RIBOSOMES
    MIESZCZAK, M
    KOZLOWSKI, M
    ZAGORSKI, W
    ACTA BIOCHIMICA POLONICA, 1988, 35 (02) : 105 - 118
  • [45] EFFECTS OF ALTERED MEMBRANE LIPID-COMPOSITION ON MITOCHONDRIAL FUNCTIONS IN A PORPHYRIN MUTANT OF SACCHAROMYCES-CEREVISIAE
    ASTIN, AM
    HASLAM, JM
    PROCEEDINGS OF THE AUSTRALIAN BIOCHEMICAL SOCIETY, 1977, 10 : 91 - 91
  • [46] PHOSPHOLIPID-SYNTHESIS AND LIPID-COMPOSITION OF SUBCELLULAR MEMBRANES IN THE UNICELLULAR EUKARYOTE SACCHAROMYCES-CEREVISIAE
    ZINSER, E
    SPERKAGOTTLIEB, CDM
    FASCH, EV
    KOHLWEIN, SD
    PALTAUF, F
    DAUM, G
    JOURNAL OF BACTERIOLOGY, 1991, 173 (06) : 2026 - 2034
  • [47] LIPID-COMPOSITION OF SACCHAROMYCES-CEREVISIAE DEFECTIVE IN MITOCHONDRIA DUE TO PANTOTHENIC-ACID DEFICIENCY
    HOSONO, K
    AIDA, K
    JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1974, 20 (01): : 47 - 58
  • [48] THE COMPOSITION OF STEROLS IN SACCHAROMYCES-CEREVISIAE WITH HIGH NYSTATIN RESISTANCE
    ZHAKOVSKAYA, ZA
    MIKHAILOVA, NP
    OGORODNIKOVA, TE
    KOVARSKAYA, OM
    VYUNOV, KA
    MIKOLOGIYA I FITOPATOLOGIYA, 1989, 23 (01): : 51 - 55
  • [49] Effect of lipid supplementation upon Saccharomyces cerevisiae lipid composition and fermentation performance at low temperature
    Marian Redón
    José M. Guillamón
    Albert Mas
    Nicolas Rozès
    European Food Research and Technology, 2009, 228 : 833 - 840
  • [50] Effect of lipid supplementation upon Saccharomyces cerevisiae lipid composition and fermentation performance at low temperature
    Redon, Marian
    Guillamon, Jose M.
    Mas, Albert
    Rozes, Nicolas
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2009, 228 (05) : 833 - 840