BOILING TECHNIQUES FOR THE EVALUATION OF SURFACTANTS

被引：0
|
作者：
CHEN, JCP
RAUH, JS
SMITH, BA
机构：
来源：
SUGAR JOURNAL | 1981年 / 44卷 / 07期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：9 / 13
页数：5
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