The Shape We're In; How Junk Food and Diets Are Shortening Our Lives

被引：0

|

作者：

Stabile, Bonnie ^{[1
]}

机构：

[1] George Mason Univ, Fairfax, VA 22030 USA

来源：

WORLD MEDICAL & HEALTH POLICY | 2015年 / 7卷 / 03期

关键词：

D O I：

10.1002/wmh3.149

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

收藏

页码：300 / 302

页数：3

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