THE WAY WE EAT NOW How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

被引：0

|

作者：

Kummer, Corby ^{[1
]}

机构：

[1] Tufts Friedman Sch Nutr Sci & Policy, Boston, MA 02111 USA

来源：

NEW YORK TIMES BOOK REVIEW | 2019年 / 124卷 / 27期

关键词：

D O I：

暂无

中图分类号：

C [社会科学总论];

学科分类号：

03 ; 0303 ;

摘要：

引用

收藏

页码：18 / 18

页数：1

相关论文

共 50 条

[1] The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
Clifton, Jennifer
LIBRARY JOURNAL, 2019, 144 (05) : 141 - 142
[2] The Way We Eat Now How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
Pedersen, Susan
NATION, 2019, 309 (09) : 33 - 36
[3] Flesh in the Age of Reason: How the Enlightenment Transformed the Way We See Our Bodies and Souls
Smith, Roger
BRITISH JOURNAL FOR THE HISTORY OF SCIENCE, 2006, 39 (143): : 609 - 610
[4] The way we hold our bodies
Scoby, M
FEMINIST STUDIES, 2000, 26 (02) : 419 - 424
[5] The way we eat - Why our food choices matter.
Kalins, Dorothy
NEW YORK TIMES BOOK REVIEW, 2006, : 21 - 21
[6] HOW WE FIGHT FOR OUR LIVES
Denizet-Lewis, Benoit
NEW YORK TIMES BOOK REVIEW, 2019, 124 (46): : 19 - 19
[7] We are what we eat: How food is represented in our mind/brain
Raffaella I. Rumiati
Francesco Foroni
Psychonomic Bulletin & Review, 2016, 23 : 1043 - 1054
[8] We are what we eat: How food is represented in our mind/brain
Rumiati, Raffaella I.
Foroni, Francesco
PSYCHONOMIC BULLETIN & REVIEW, 2016, 23 (04) : 1043 - 1054
[9] SUGGESTS WE EAT OUR SURPLUS FOOD
MAXCY, RB
JOURNAL OF DAIRY SCIENCE, 1954, 37 (03) : 344 - 344
[10] Our Bodies and How We Live
不详
EDUCATION, 1904, 25 (01): : 125 - 125

← 1 2 3 4 5 →