EFFECT OF STEAMING ON YIELD AND NUTRIENT CONTENT OF TOMATOES GROWN IN 3 SUBSTRATES AND ON PHYSICAL PROPERTIES OF SUBSTRATE

被引：1

|

作者：

WOODS, MJ

PRASAD, M

MAHER, MJ

机构：

来源：

PLANT AND SOIL | 1972年 / 36卷 / 01期

关键词：

D O I：

10.1007/BF01373472

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

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页码：209 / +

页数：1

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