EFFECT OF STEAMING ON YIELD AND NUTRIENT CONTENT OF TOMATOES GROWN IN 3 SUBSTRATES AND ON PHYSICAL PROPERTIES OF SUBSTRATE

被引：1
|
作者：
WOODS, MJ
PRASAD, M
MAHER, MJ
机构：
来源：
PLANT AND SOIL | 1972年 / 36卷 / 01期
关键词：
D O I：
10.1007/BF01373472
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：209 / +
页数：1
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