TASTE PROCESSING IN THE RABBIT - GENERALIZATION OF THE LEARNED TASTE-AVERSIONS

被引：0

作者：

WIGGINS, LL

SMITH, DV

FRANK, RA

机构：

[1] OXFORD UNIV,OXFORD OX1 3UD,ENGLAND

[2] UNIV CINCINNATI,CINCINNATI,OH 45267

来源：

CHEMICAL SENSES | 1987年 / 12卷 / 04期

关键词：

D O I：

暂无

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：708 / 708

页数：1

共 50 条

[21] LEARNED TASTE-AVERSIONS IN RATS AS A FUNCTION OF DELAY, SPEED, AND DURATION OF ROTATION
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[30] OXYTOCIN AND VASOPRESSIN SECRETION IN RESPONSE TO STIMULI PRODUCING LEARNED TASTE-AVERSIONS IN RATS
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