Breakfast cereals and health

被引:0
|
作者
不详
机构
来源
CAHIERS DE NUTRITION ET DE DIETETIQUE | 2012年 / 47卷 / 01期
关键词
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:S3 / S3
页数:1
相关论文
共 50 条
  • [41] TOTAL FOLACIN ACTIVITY IN BREAKFAST CEREALS
    HOPPNER, K
    LAMPI, B
    NUTRITION REPORTS INTERNATIONAL, 1982, 26 (03): : 495 - 500
  • [42] Update on the US breakfast cereals market
    Grider, J
    CEREAL FOODS WORLD, 2000, 45 (06) : 240 - +
  • [43] DETAILING CONSUMERS VIEWS OF BREAKFAST CEREALS
    DAVIS, HL
    CEREAL FOODS WORLD, 1982, 27 (06) : 267 - 268
  • [44] NUTRITION AND BREAKFAST CEREALS - PHILOSOPHY OF RESEARCH
    CLYDESDALE, FM
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1977, 30 (02): : 132 - 132
  • [45] COPPER AND ZINC IN SELECTED BREAKFAST CEREALS
    ALLEN, KGD
    KLEVAY, LM
    NUTRITION REPORTS INTERNATIONAL, 1980, 22 (03): : 389 - 394
  • [46] Fortification of iron and folate in breakfast cereals
    Whittaker, P
    Tufaro, PR
    Dunkel, VC
    Rader, JI
    FASEB JOURNAL, 2001, 15 (04): : A624 - A624
  • [47] ANTIOXIDANTS ( BHA + BHT ) IN BREAKFAST CEREALS
    TAKAHASHI, DM
    JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1964, 47 (02): : 367 - +
  • [48] In vitro chromium availability in breakfast cereals
    Carmen José Mateos
    María Victorina Aguilar
    María Carmen Martínez Para
    European Food Research and Technology, 2008, 226 : 531 - 536
  • [49] VITAMIN AND MINERAL FORTIFICATION OF BREAKFAST CEREALS
    JOHNSON, L
    GORDON, HT
    BORENSTEIN, B
    CEREAL FOODS WORLD, 1988, 33 (03) : 278 - &
  • [50] TOASTING AND TOASTING OVENS FOR BREAKFAST CEREALS
    FAST, RB
    SHOULDICE, FJ
    THOMSON, WJ
    TAYLOR, DD
    GETGOOD, SJ
    CEREAL FOODS WORLD, 1990, 35 (03) : 299 - &