AN ANALYSIS OF THE MICROSTRUCTURE OF SORGHUM AND PEARL-MILLET TO

被引：0
|
作者：
MCDONOUGH, CM [1 ]
KANTE, A [1 ]
ROONEY, LW [1 ]
机构：
[1] TEXAS A&M UNIV,CEREAL QUAL LAB,COLLEGE STN,TX 77843
来源：
CEREAL FOODS WORLD | 1988年 / 33卷 / 08期
关键词：
D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：673 / 673
页数：1
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