ROLE OF INDUSTRY IN PROMOTING PRODUCTION AND PROCESSING OF FOOD IN DEVELOPING-COUNTRIES

被引：0

|

作者：

BOUWES, AA ^{[1
]}

机构：

[1] FAO,IND COOPERATIVE PROGRAMME,DAIRY COMMITTEE,LEEUWARDEN,NETHERLANDS

来源：

NETHERLANDS MILK AND DAIRY JOURNAL | 1976年 / 30卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：145 / 148

页数：4

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