AGROFORESTRY AND THE FUTURE OF FOOD-PRODUCTION IN DEVELOPING-COUNTRIES

被引：0

作者：

ROCHELEAU, DE ^{[1
]}

RAINTREE, JB ^{[1
]}

机构：

[1] INT INST TROP AGR,FARMING SYST PROGRAMME,IBADAN,NIGERIA

来源：

IMPACT OF SCIENCE ON SOCIETY | 1986年 / 36卷 / 02期

关键词：

D O I：

暂无

中图分类号：

D58 [社会生活与社会问题]; C913 [社会生活与社会问题];

学科分类号：

摘要：

引用

页码：127 / 141

页数：15

共 50 条

[1] AUSTRALIAN CONTRIBUTION TO FOOD-PRODUCTION AND PROCESSING IN DEVELOPING-COUNTRIES
不详
[J]. FOOD TECHNOLOGY IN AUSTRALIA, 1978, 30 (04): : 143 - 143
[2] PLANT BREEDING CONTRIBUTIONS TO FOOD-PRODUCTION IN DEVELOPING-COUNTRIES
JENNINGS, PR
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1976, : 8 - 8
[3] DEMOGRAPHIC GROWTH AND FOOD-PRODUCTION IN DEVELOPING-COUNTRIES - A NONLINEAR MODEL
TELLIER, LN
[J]. EKISTICS-THE PROBLEMS AND SCIENCE OF HUMAN SETTLEMENTS, 1985, 52 (313): : 383 - 388
[4] THE RELATIONSHIP BETWEEN FOOD-PRODUCTION AND CONSUMPTION VARIABILITY - POLICY IMPLICATIONS FOR DEVELOPING-COUNTRIES
SAHN, DE
VONBRAUN, J
[J]. JOURNAL OF AGRICULTURAL ECONOMICS, 1987, 38 (02) : 315 - 327
[5] ECONOMY-WIDE MODELS FOR DEVELOPING-COUNTRIES, WITH EMPHASIS ON FOOD-PRODUCTION AND DISTRIBUTION
REBELO, I
[J]. JOURNAL OF THE OPERATIONAL RESEARCH SOCIETY, 1986, 37 (02) : 145 - 165
[6] NOURISHMENT AND FOOD-PRODUCTION IN THE LAST DECADE (1970-1980) WITH SPECIAL CONSIDERATION OF THE DEVELOPING-COUNTRIES
HOLZAPFEL, G
[J]. PETERMANNS GEOGRAPHISCHE MITTEILUNGEN, 1983, 127 (02) : 129 - 136
[7] JAPANESE VEGETABLE FARMING AS A SOURCE OF APPROPRIATE-TECHNOLOGY FOR INCREASING FOOD-PRODUCTION IN DEVELOPING-COUNTRIES
BACKHURST, A
[J]. HITOTSUBASHI JOURNAL OF SOCIAL STUDIES, 1985, 17 (01): : 49 - 65
[8] TRANSFERRING FOOD-PRODUCTION TECHNOLOGY TO DEVELOPING-COUNTRIES - ECONOMIC AND SOCIAL DIMENSIONS - MOLNAR,JJ, CLONTS,HA
YEH, MH
[J]. CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D ECONOMIE RURALE, 1986, 34 (01): : 139 - 141
[9] PRESENT AND FUTURE OF FOOD SCIENCE AND TECHNOLOGY IN DEVELOPING-COUNTRIES
GORGATTINETTO, A
[J]. FOOD TECHNOLOGY, 1989, 43 (09) : 148 - &
[10] FOOD IN DEVELOPING-COUNTRIES
GOLDENBE.N
[J]. CHEMISTRY & INDUSTRY, 1973, (10) : 444 - 444

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