FRUIT JUICES, FRUIT NECTARS, FRUIT JUICE DRINKS

被引：0

作者：

TANGEMANN, R

机构：

来源：

ERNAHRUNGS-UMSCHAU | 1981年 / 28卷 / 10期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：B49 / B51

页数：3

共 50 条

[31] FRUIT JUICES AND FRUIT JUICE INDUSTRY IN UNITED-STATES IN 1978
不详
[J]. FLUSSIGES OBST, 1978, 45 (05): : 179 - 179
[32] DETERMINATION OF SUGARS IN FRUIT JUICES AND CARBONATED DRINKS
OKAZAKI, K
NAKAYAMA, Y
KAWAI, N
[J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1982, 29 (09): : 547 - 552
[33] FRUIT JUICE EVALUATION - CLASSIFICATION OF SENSORY EVALUATION BY EXAMPLE OF FRUIT JUICES
DURR, P
[J]. FLUSSIGES OBST, 1983, 50 (04): : 180 - 181
[34] HISTORY AND SCOPE OF THE FRUIT JUICES AND DRINKS INDUSTRY
HOOPER, J
[J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1984, 37 (03): : 101 - 106
[35] COLLABORATIVE STUDY OF CAPILLARY VISCOMETER METHOD FOR CONSISTENCY OF FRUIT NECTARS AND FRUIT JUICE PRODUCTS
LAMB, FC
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1967, 50 (02): : 288 - &
[36] PREPARATION AND PROCESSING OF FRUIT JUICES, CORDIALS AND DRINKS
CATTELL, GS
DAVIES, PM
[J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1985, 38 (01): : 21 - 27
[37] HPLC/UV determination of organic acids in fruit juices and nectars
Sara C. Cunha
José O. Fernandes
Isabel M. Ferreira
[J]. European Food Research and Technology, 2002, 214 : 67 - 71
[38] A comparison of antioxidative capacities of fruit juices, drinks and nectars, as determined by EPR and UV-vis spectroscopies
Bartoszek, Mariola
Polak, Justyna
[J]. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2016, 153 : 546 - 549
[39] How much sugar is hidden in drinks marketed to children? A survey of fruit juices, juice drinks and smoothies
Boulton, Jane
Hashem, Kawther M.
Jenner, Katharine H.
Lloyd-Williams, Ffion
Bromley, Helen
Capewell, Simon
[J]. BMJ OPEN, 2016, 6 (03):
[40] ENZYMES IN THE BEVERAGE INDUSTRY - FRUIT JUICES, NECTARS, WINE AND BEER
PILNIK, W
[J]. INDUSTRIE ALIMENTARI, 1982, 21 (07): : 585 - 585

← 1 2 3 4 5 →