THE FOOD STAMP PROGRAM - PARTICIPATION, FOOD COST, AND DIET QUALITY FOR LOW-INCOME HOUSEHOLDS

被引：0
|
作者：
JOHNSON, SR [1 ]
BURT, JA [1 ]
MORGAN, KJ [1 ]
机构：
[1] MICHIGAN STATE UNIV,E LANSING,MI 48824
来源：
FOOD TECHNOLOGY | 1981年 / 35卷 / 10期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：58 / &
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