PHOSALONE RESIDUES ON TOMATO, LYCOPERSICON-ESCULENTUM MILL

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作者：

SINGH, B

DHALIWAL, GS

KALRA, RL

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来源：

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1980年 / 17卷 / 04期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：178 / 180

页数：3

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