COMPARISON OF FAT AND CREAM CONTENT IN NORMAL AND MASTITIC MILK OF COWS

被引：0
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作者：
VANDEPUTTEVANMESSOM, G
BURVENICH, C
机构：
来源：
VETERINARY QUARTERLY | 1989年 / 11卷 / 01期
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中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
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页码：61 / 64
页数：4
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