CONTRIBUTIONS TO THE EVALUATION OF THE CONTENT OF SODIUM IN FRUIT JUICES

被引：0
|
作者：
CHEN, HE
KEDING, K
OTTO, K
机构：
来源：
FLUSSIGES OBST | 1979年 / 46卷 / 03期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：82 / 83
页数：2
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