CONTRIBUTIONS TO THE EVALUATION OF THE CONTENT OF SODIUM IN FRUIT JUICES

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作者：

CHEN, HE

KEDING, K

OTTO, K

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来源：

FLUSSIGES OBST | 1979年 / 46卷 / 03期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：82 / 83

页数：2

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