NEW APPROACHES TO TRADITIONAL FERMENTATIONS - FOODS AND BEVERAGES

被引：0
|
作者：
MRAK, EM [1 ]
机构：
[1] UNIV CALIF DAVIS,DAVIS,CA 95616
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1980年 / 180卷 / AUG期
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D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：26 / MICR
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