NEW APPROACHES TO TRADITIONAL ANAEROBIC FERMENTATIONS

被引：0
|
作者：
WESTERMANN, DH
OLSON, NF
机构：
[1] CHEM PROC CORP,BROOKFIELD,WI 53005
[2] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1980年 / 180卷 / AUG期
关键词：
D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：30 / MICR
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