COMPARISON OF SEVERAL LABORATORY METHODS AS USED IN ESTIMATING THE NUTRITIVE VALUE OF FORAGES

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作者：

BAUMGARDT, BR

CASON, JL

MARKLEY, RA

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来源：

JOURNAL OF ANIMAL SCIENCE | 1958年 / 17卷 / 04期

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S8 [畜牧、动物医学、狩猎、蚕、蜂];

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0905 ;

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页码：1205 / 1205

页数：1

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