THE EFFECT OF LOW LEVELS OF PROTEIN ON THE PERFORMANCE OF LAYING HENS FED RATIONS OF VARYING ENERGY CONTENT

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作者：

MACINTYER, TM

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来源：

POULTRY SCIENCE | 1958年 / 37卷 / 05期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：1223 / 1223

页数：1

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