PHYSICAL-PROPERTIES FOOD .4.

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作者：

TODA, J

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来源：

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1987年 / 34卷 / 06期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：417 / 421

页数：5

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