PHYSICAL-PROPERTIES FOOD .4.

被引：0
|
作者：
TODA, J
机构：
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1987年 / 34卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：417 / 421
页数：5
相关论文
共 50 条
  • [1] PHYSICAL-PROPERTIES OF CASTING POWDERS .4. PHYSICAL-PROPERTIES RELEVANT TO FLUID AND THERMAL FLOW
    MILLS, KC
    OLUSANYA, A
    BROOKS, R
    MORRELL, R
    BAGHA, S
    IRONMAKING & STEELMAKING, 1988, 15 (05) : 257 - 264
  • [2] PHYSICAL-PROPERTIES OF POLYSACCHARIDES IN FOOD
    BROSIO, E
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 1995, 49 : S63 - S67
  • [3] THE PHYSICAL-PROPERTIES OF EXTRUDED FOOD FOAMS
    HAYTER, AL
    SMITH, AC
    RICHMOND, P
    JOURNAL OF MATERIALS SCIENCE, 1986, 21 (10) : 3729 - 3736
  • [4] PHYSICAL-PROPERTIES OF FOOD .3.
    HORIUCHI, H
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1987, 34 (02): : 123 - 134
  • [5] PHYSICAL-PROPERTIES OF FOOD .7.
    HAYASHI, H
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1988, 35 (01): : 57 - 66
  • [6] PLATINUM BRONZES .4. PREPARATION, CRYSTAL-CHEMISTRY, AND PHYSICAL-PROPERTIES
    CAHEN, D
    IBERS, JA
    WAGNER, JB
    INORGANIC CHEMISTRY, 1974, 13 (06) : 1377 - 1388
  • [7] PHYSICAL-PROPERTIES OF SYNTHETIC FOOD MATERIALS
    DEMAN, JM
    FOOD TECHNOLOGY, 1982, 36 (01) : 36 - 36
  • [8] PHYSICAL-PROPERTIES OF FOOD .6.
    KITABATAKE, N
    DOI, E
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1987, 34 (08): : 549 - 557
  • [9] PHYSICAL-PROPERTIES OF FOOD .5.
    AOKI, H
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1987, 34 (07): : 498 - 503
  • [10] PHYSICAL-PROPERTIES OF FOOD .2.
    NISHINARI, K
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1987, 34 (01): : 61 - 68
12345