PROTEIN AND AMINO-ACIDS IN THE REGULATION OF QUANTITATIVE AND QUALITATIVE ASPECTS OF FOOD-INTAKE

被引：0
|
作者：
ANDERSON, GH
LI, ETS
机构：
来源：
INTERNATIONAL JOURNAL OF OBESITY | 1987年 / 11卷
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
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页码：97 / 108
页数：12
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