AVAILABILITY TO MAN OF AMINO ACIDS FROM FOODS .4. ISOLEUCINE FROM CORN

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作者：

LINKSWILER, H

FOX, HM

FRY, PC

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来源：

JOURNAL OF NUTRITION | 1960年 / 72卷 / 04期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：397 / 403

页数：7

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