PULSED NMR METHOD FOR DETERMINING SOLID FAT-CONTENT - COLLABORATIVE STUDY

被引：0

作者：

MELLEMA, JH ^{[1
]}

MADISON, BL ^{[1
]}

MANNING, RG ^{[1
]}

机构：

[1] KRAFT INC,RES & DEV,GLENVIEW,IL 60025

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1980年 / 57卷 / 02期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：A150 / A150

页数：1

共 50 条

[1] SOLID FAT-CONTENT IN TEMPERING FATS BY PULSED NMR
PETERSSON, B
[J]. FETTE SEIFEN ANSTRICHMITTEL, 1984, 86 (11): : 428 - 429
[2] PULSED NMR METHOD FOR SOLID FAT-CONTENT IN MIXTURES OF MILK-FAT AND COCOA BUTTERS OR EQUIVALENTS
PETERSSON, B
ANJOU, K
[J]. FETTE SEIFEN ANSTRICHMITTEL, 1985, 87 (11): : 442 - 442
[3] DEVELOPMENT OF PULSED NMR INTO A QUICK AND REPRODUCIBLE METHOD FOR THE DETERMINATION OF SOLID FAT-CONTENT IN COCOA BUTTER EQUIVALENTS
SHUKLA, VKS
[J]. FETTE SEIFEN ANSTRICHMITTEL, 1983, 85 (11): : 423 - 423
[4] PRAXIS PULSED NMR - A SOUND OPTION FOR FULLY INTEGRATED SOLID FAT-CONTENT MEASUREMENT
MELLEMA, JH
MADISON, BL
MANNING, R
WHIT, J
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1982, 59 (04) : A285 - A285
[5] PULSED NMR METHOD FOR SOLID FAT-CONTENT DETERMINATION IN TEMPERING FATS, .1. COCOA BUTTERS AND EQUIVALENTS
PETERSSON, B
ANJOU, K
SANDSTROM, L
[J]. FETTE SEIFEN ANSTRICHMITTEL, 1985, 87 (06): : 225 - 230
[6] COMPARISON OF DETERMINATION OF SOLID FAT-CONTENT BY NMR AND DILATOMETRY (SFI)
TIMMS, RE
GOH, EM
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1986, 63 (04) : 450 - 450
[7] PULSED NMR METHOD FOR SOLID FAT-CONTENT DETERMINATION IN TEMPERING FATS .2. COCOA BUTTERS AND EQUIVALENTS IN BLENDS WITH MILK-FAT
PETERSSON, B
[J]. FETTE SEIFEN ANSTRICHMITTEL, 1986, 88 (04): : 128 - 136
[8] PULSED NUCLEAR MAGNETIC-RESONANCE DETERMINATION OF SOLID FAT-CONTENT
MELLEMA, JH
MADISON, BL
MANNING, RG
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1981, 58 (07) : A599 - A599
[9] USE OF LOW RESOLUTION NMR FOR DETERMINING FAT-CONTENT IN MEAT-PRODUCTS
RENOU, JP
KOPP, J
VALIN, C
[J]. JOURNAL OF FOOD TECHNOLOGY, 1985, 20 (01): : 23 - 29
[10] AN IMPROVED DSC METHOD FOR THE ESTIMATION OF THE SOLID FAT-CONTENT OF BUTTERFAT
RUEGG, M
MOOR, U
BLANC, B
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1983, 38 (10): : 601 - 605

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