PULSED NMR METHOD FOR SOLID FAT-CONTENT DETERMINATION IN TEMPERING FATS .2. COCOA BUTTERS AND EQUIVALENTS IN BLENDS WITH MILK-FAT

被引：10

|

作者：

PETERSSON, B

机构：

来源：

FETTE SEIFEN ANSTRICHMITTEL | 1986年 / 88卷 / 04期

关键词：

D O I：

10.1002/lipi.19860880404

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

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页码：128 / 136

页数：9

相关论文

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[1] PULSED NMR METHOD FOR SOLID FAT-CONTENT IN MIXTURES OF MILK-FAT AND COCOA BUTTERS OR EQUIVALENTS
PETERSSON, B
ANJOU, K
[J]. FETTE SEIFEN ANSTRICHMITTEL, 1985, 87 (11): : 442 - 442
[2] PULSED NMR METHOD FOR SOLID FAT-CONTENT DETERMINATION IN TEMPERING FATS, .1. COCOA BUTTERS AND EQUIVALENTS
PETERSSON, B
ANJOU, K
SANDSTROM, L
[J]. FETTE SEIFEN ANSTRICHMITTEL, 1985, 87 (06): : 225 - 230
[3] SOLID FAT-CONTENT IN TEMPERING FATS BY PULSED NMR
PETERSSON, B
[J]. FETTE SEIFEN ANSTRICHMITTEL, 1984, 86 (11): : 428 - 429
[4] DEVELOPMENT OF PULSED NMR INTO A QUICK AND REPRODUCIBLE METHOD FOR THE DETERMINATION OF SOLID FAT-CONTENT IN COCOA BUTTER EQUIVALENTS
SHUKLA, VKS
[J]. FETTE SEIFEN ANSTRICHMITTEL, 1983, 85 (11): : 423 - 423
[5] DETERMINATION OF THE SOLID FAT-CONTENT OF HARD CONFECTIONERY BUTTERS
VANDENENDEN, JC
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[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1982, 59 (10) : 433 - 439
[6] DETERMINATION OF THE SOLID FAT-CONTENT IN MILK-FAT BY GAS-CHROMATOGRAPHIC TRIGLYCERIDE ANALYSIS
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FREDE, E
[J]. FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1994, 96 (09): : 324 - 330
[7] COMPARISON OF NMR AND DSC METHODS FOR DETERMINING SOLID CONTENT OF FATS - APPLICATION TO COCOA BUTTER AND ITS ADMIXTURES WITH MILK-FAT
LAMBELET, P
[J]. LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1983, 16 (04): : 200 - 202
[8] PULSED NMR METHOD FOR DETERMINING SOLID FAT-CONTENT - COLLABORATIVE STUDY
MELLEMA, JH
MADISON, BL
MANNING, RG
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1980, 57 (02) : A150 - A150
[9] DETERMINATION OF SOLID FAT-CONTENT OF COMMERCIAL FATS BY PULSED NUCLEAR MAGNETIC-RESONANCE
MADISON, BL
HILL, RC
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1978, 55 (03) : 328 - 331
[10] The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method
Torbica, A
Jovanovic, O
Pajin, B
[J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2006, 222 (3-4) : 385 - 391

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