The composition of Panarium macrophyllium Sabine fruits.

被引:0
|
作者
Sosa, A
Plouvier, V
机构
关键词
D O I
暂无
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:569 / 571
页数:3
相关论文
共 50 条
  • [21] On the constancy of essential oils through germination of anise fruits.
    Iwanoff, NN
    Grigorjewa, WF
    BIOCHEMISCHE ZEITSCHRIFT, 1928, 202 : 284 - 293
  • [22] On normal bromine (vegetational realm). Edible palnts and fruits.
    Damiens, A
    Blaignan, S
    COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1932, 194 : 2077 - 2080
  • [23] the Garden of lost fruits. Drawings and descriptions of the Roda brothers
    Malerba, Albina
    STUDI PIEMONTESI, 2012, 41 (01): : 271 - 271
  • [24] Characterization of photosynthetic activity of coffee (Coffea sp) fruits.
    Salazar, GMR
    Lopez, FY
    Mosquera, SLP
    Riano, HNM
    Arcila, PJ
    PLANT PHYSIOLOGY, 1997, 114 (03) : 1109 - 1109
  • [25] Transformations of glucides in the banana tree : Formation of starch in the fruits.
    Belval, H
    COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1930, 190 : 886 - 888
  • [26] Characterization of araca fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of α-amylase and α-glucosidase
    Pereira, Elisa dos Santos
    Vinholes, Juliana Rocha
    Camargo, Taiane Mota
    Nora, Fabiana Roos
    Crizel, Rosane Lopes
    Chaves, Fabio
    Nora, Leonardo
    Vizzotto, Marcia
    FOOD BIOSCIENCE, 2020, 37
  • [27] ROMANIAN LINGONBERRY FRUITS. ANTIOXIDANT CAPACITY AND VITAMIN C CONTENT
    Raba, Diana Nicoleta
    Popa, Mirela Viorica
    Moldovan, Camelia
    Dumbrava, Delia Gabriela
    Iancu, Tiberiu
    Bordean, Despina
    GEOCONFERENCE ON NANO, BIO AND GREEN - TECHNOLOGIES FOR A SUSTAINABLE FUTURE, 2013, : 235 - 240
  • [28] Composition, thermophysical analysis and sensory analysis of Colombian fruits. Part 1: Almond (Terminalia Catappa L.)
    Composición, análisis termofísico y análisis sensorial de frutos Colombianos. Parte 1: Almendro
    1600, Centro de Informacion Tecnologica (25):
  • [29] An in vitro method to determine the percentage micellarisation of carotenoids in a variety of fruits.
    O'Connell, O. F.
    Ryan, L.
    O'Brien, N. M.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2006, 65 : 115A - 115A
  • [30] C13-norisoprenoids in the aroma of Colombian tropical fruits.
    Duque, C
    Osorio, C
    Morales, AL
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2000, 219 : U32 - U32