HEATING OF LIQUIDS IN FOOD INDUSTRY

被引：0
|
作者：
HALLSTRO.B
机构：
来源：
KEMISK TIDSKRIFT | 1971年 / 83卷 / 05期
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：49 / &
相关论文
共 50 条
  • [11] VISIT TO FOOD SCIENCE DEPARTMENT OF NOTTINGHAM UNIVERSITY SCHOOL OF AGRICULTURE AND MICROWAVE HEATING IN FOOD INDUSTRY
    不详
    [J]. CHEMISTRY & INDUSTRY, 1966, (03) : 105 - &
  • [12] What are the challenges for ohmic heating in the food industry? Insights of a bibliometric analysis
    Silva R.
    Rocha R.S.
    Ramos G.L.P.A.
    Xavier-Santos D.
    Pimentel T.C.
    Lorenzo J.M.
    Henrique Campelo P.
    Cristina Silva M.
    Esmerino E.A.
    Freitas M.Q.
    Cruz A.G.
    [J]. Food Research International, 2022, 157
  • [13] COMBUSTION HEATING OF LIQUIDS
    WATSON, BR
    [J]. METALS ENGINEERING QUARTERLY, 1966, 6 (04): : 56 - &
  • [14] CHEMICAL ENGINEERING METHODS IN THE FOOD INDUSTRY - THE STORAGE AND BULK TRANSPORT OF POTABLE LIQUIDS
    USHER, JD
    [J]. CHEMISTRY & INDUSTRY, 1954, (34) : 1031 - 1039
  • [15] Recent developments in numerical modelling of heating and cooling processes in the food industry - a review
    Wang, LJ
    Sun, DW
    [J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2003, 14 (10) : 408 - 423
  • [16] UTILIZATION OF HIGH-FREQUENCY AND MICROWAVE-HEATING IN FOOD-INDUSTRY
    TSUYUKI, H
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1982, 29 (02): : 123 - 130
  • [17] MODELING HEATING PROCESSES AT THE FOOD INDUSTRY ENTERPRISES FOR DETERMINATION WAVES OF ENERGY SAVING
    Levchiy, Dmitro
    Levchiy, Maria
    Medvid, Natalya
    [J]. UKRAINIAN FOOD JOURNAL, 2012, 1 (01) : 25 - +
  • [18] Contactless induction heating of liquids
    Fache, P
    Nuns, J
    [J]. PROCEEDINGS OF THE XIII INTERNATIONAL CONGRESS ON ELECTRICITY APPLICATIONS, VOLS 1 AND 2, 1996, : CC19 - CC27
  • [19] Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013-2020
    Alkanan, Zina T.
    Altemimi, Ammar B.
    Al-Hilphy, Asaad R. S.
    Watson, Dennis G.
    Pratap-Singh, Anubhav
    [J]. APPLIED SCIENCES-BASEL, 2021, 11 (06):
  • [20] Food Industry and Exports of Food Industry Products
    Keiss, Stanislavs
    Grisins, Arkadijs
    Tilta, Elga
    Zvirgzdina, Rosita
    [J]. ECONOMIC SCIENCE FOR RURAL DEVELOPMENT: FINANCES, TAXES, INVESTMENT AND SUPPORT SYSTEMS, 2009, (20): : 179 - 186
12345