CHARACTERIZATION OF THIAMINE IN RAW PEANUT (ARACHIS-HYPOGAEA L)

被引：4

|

作者：

DOUGHERTY, RH

COBB, WY

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1970年 / 18卷 / 05期

关键词：

D O I：

10.1021/jf60171a047

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：921 / +

页数：1

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